![]() It can be successfully cultivated indoors or out, although indoor growing calls for semi-humid, Mediterranean-type climates with constant sunlight. Prospective Cheesequake growers can buy seeds online from TGA Genetics. This is a particularly pungent flower, so those who’d like to keep their smoking discreet should take any needed precautions. There is a simultaneously sweet and sour taste on the exhale that may provide divisive for some consumers. Although the strain’s smoke is smooth to inhale, all these flavors can make for an acrid, eye-stinging smell when the buds are burnt. Notably, any grape aroma or taste is totally coincidental to Cheesequake’s purple leaves - the pigments responsible for the strain’s color do not correspond to its flavor profile. Hanging out underneath are some clashing floral, berry, and grape notes passed on from Querkle. This strain has a scent that will appeal to fans of bold flavors: parent plant Cheese comes through on the nose with a sour, tangy funk. Cheesequake’s flowers are also covered in cloudy white trichomes, making them very resinous to the touch. These hues are the result of a process in which pigments called anthocyanins are stimulated by colder than average temperatures during the growing process. Certain phenotypes also show off shades of purple, ranging from lavender to a deep indigo. The leaves are a mossy green, threaded through with plenty of hairy orange pistils. The flowers are small to medium in size and hold together in the dense, popcorn-like bud structure typical of indicas. Ivory vs.Cheesequake’s buds are not especially visually striking. ![]()
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